Wednesday Dinner Menu

Our own well-known chef creates magical meals every night during Tournament Week and we invite you to join us. This is a typical evening meal and the menu may vary at each Tournament.

Mixed Greens Salad: Grape Tomatoes, Cucumber, Homemade Croutons, Assorted Dressings
Petite Filet topped with Crabmeat and Shrimp
Grilled Vegetables
Grilled Corn on the Cob in the Husk
Rolls
Fresh Fruit in Sugared Syrup over Vanilla Ice Cream