Friday Dinner Menu

Our own well-known chef creates magical meals every night during Tournament Week and we invite you to join us. This is a typical evening meal and the menu may vary at each Tournament.

Balsamic Bleu: Mixed Greens, Caramelized Onion, Walnuts and Bleu Cheese Crumbles with Balsamic Dressing
New York Strip
Tourned Baby Carrots
Roasted Green Beans
Sour Cream Mashed Potatoes
Assorted Breads
Tiramisu