Thursday Daily Menus

We take great pride in providing world class hospitality in an intimate setting with taste-tempting food served all day long. These menus are examples of what we serve and the actual menu at each Tournament may vary slightly.

Executive Breakfast: 7:30-10 a.m.

Assorted Danish, Muffins, Pastries and Bagels with Cream Cheese, Jams and Marmalade
Fresh Seasonal Fruits
Variety of Hot and Cold Cereals, Granola, Yogurt
Daily Breakfast with two meats and one hot item from the following:
Grits, Sausage Links, Breakfast Potatoes, Country Ham
Apple Wood Smoked Bacon, Scrambled Eggs and Biscuits
Omelet Station
Coffee, Milk and Orange Juice

Lunch: Noon-2 p.m.

Daily Lunch Buffet
Fresh Greens with a Variety of Dressings and Toppings
Chipotle Rubbed House Sirloin with Black-eyed Pea Salsa
Blackened Mahi-Mahi, Spanish Rice and Beans
Oven Roasted Potatoes with Rosemary and Garlic
Spring Vegetables
Freshly Baked Rolls, Butter
Assorted Cakes and Tarts

Afternoon Hors d'oeuvres: 4:30-6:30 p.m.

California Grille
Marinated New Zealand Lamb Chops, Roasted Garlic-Cilantro Aioli
Grilled Spring Vegetables with Balsamic Drizzle
Napa Valley Cheese Board, Cured Meats
Champagne Grapes, Marinated Olives, Imported Crackers
Smoked Salmon Quesadillas, Lemon Dill CrÃ¨me
Barbecue Shrimp Skewers
Carver's Table: Marinated Flank Steak, Warm Tortillas
Chocolate Fountain with Seasonal Fruits and Assorted Snacks for Dipping