Monday Daily Menus

We take great pride in providing world class hospitality in an intimate setting with taste-tempting food served all day long. These menus are examples of what we serve and the actual menu at each Tournament may vary slightly.

Executive Continental Breakfast: 7:30-10 a.m.

• Assorted Danish, Muffins, Pastries and Bagels with Cream Cheese, Jams and Marmalade
• Fresh Seasonal Fruits
• Variety of Hot and Cold Cereals, Granola, Yogurt
• Coffee, Milk and Orange Juice

Lunch: Noon-2 p.m.

• Sandwich Station
• Assorted Freshly Made Sandwiches and Wraps with Condiments and Garden Platter
• Sandwich of the Day: Pressed Cuban
• Off the Grill
• Hamburgers, Chicken Sandwiches, and Grilled Beer Brats with Condiments and Rolls
• Salad Bar
• Fresh Greens with a Variety of Dressings and Toppings
• Selection of Cold Salads, Chips
• Assorted House Made Sweets

Afternoon Hors d'oeuvres: 4:30-6:30 p.m.

• Thai Chicken Sticks with Peanut Dipping Sauce
• Pork and Scallion Meatballs with Plum Dipping Sauce
• Smoked Chicken Quesadillas with Cilantro Sour Cream
• Tuscan Spinach and Artichoke Dip with Toasted Parmesan Brochettes
• Imported Cheeses, Seasonal Fruits, Crackers
• Assorted House Made Sweets