Monday Daily Menus
We take great pride in providing world class hospitality in an intimate setting with taste-tempting food served all day long. These menus are examples of what we serve and the actual menu at each Tournament may vary slightly.
Executive Continental Breakfast: 7:30-10 a.m.
- Assorted Danish, Muffins, Pastries and Bagels with Cream Cheese, Jams and Marmalade
- Fresh Seasonal Fruits
- Variety of Hot and Cold Cereals, Granola, Yogurt
- Coffee, Milk and Orange Juice
Lunch: Noon-2 p.m.
- Sandwich Station
- Assorted Freshly Made Sandwiches and Wraps with Condiments and Garden Platter
- Sandwich of the Day: Pressed Cuban
- Off the Grill
- Hamburgers, Chicken Sandwiches, and Grilled Beer Brats with Condiments and Rolls
- Salad Bar
- Fresh Greens with a Variety of Dressings and Toppings
- Selection of Cold Salads, Chips
- Assorted House Made Sweets
Afternoon Hors d'oeuvres: 4:30-6:30 p.m.
- Thai Chicken Sticks with Peanut Dipping Sauce
- Pork and Scallion Meatballs with Plum Dipping Sauce
- Smoked Chicken Quesadillas with Cilantro Sour Cream
- Tuscan Spinach and Artichoke Dip with Toasted Parmesan Brochettes
- Imported Cheeses, Seasonal Fruits, Crackers
- Assorted House Made Sweets