Saturday Daily Menus

We take great pride in providing world class hospitality in an intimate setting with taste-tempting food served all day long. These menus are examples of what we serve and the actual menu at each Tournament may vary slightly.

Executive Breakfast: 7:30-10 a.m.

Assorted Danish, Muffins, Pastries and Bagels with Cream Cheese, Jams and Marmalade
Fresh Seasonal Fruits
Variety of Hot and Cold Cereals, Granola, Yogurt
Daily Breakfast with two meats and one hot item from the following:
   Grits, Sausage Links, Breakfast Potatoes, Country Ham
   Apple Wood Smoked Bacon, Scrambled Eggs and Biscuits
Omelet Station
Coffee, Milk and Orange Juice

Lunch: Noon-2 p.m.

Daily Lunch Buffet
Fresh Greens with a Variety of Dressings and Toppings
Hickory Smoked Pulled Pork, Barbecue Baby Back Ribs
Carver's Table: Smoked Beef Brisket with Chipotle Glaze
Slow Roasted Bourbon Baked Beans
Grilled Sweet Corn, Tarragon Scented Cole Slaw, Bacon and Scallion Potato Salad
Selection of Rolls
Peach and Blueberry Cobbler

Afternoon Hors d'oeuvres: 4:30-6:30 p.m.

Pork and Scallion Spring Rolls, Plum Dipping Sauce
Thai Chicken Sticks with Soy Dipping Sauce
Pot Stickers, Oriental Dipping Sauce
Peking Duck with Sesame-Orange Dipping Sauce, Napa Slaw
Sesame Seared Shrimp, Basil Pepper Aioli
Carver's Table: Honey Sesame Glazed Pork Loin, Wasabi Aioli, Rolls
Chocolate Fountain with Seasonal Fruits and Assorted Snacks for Dipping