Sunday Daily Menus

We take great pride in providing world class hospitality in an intimate setting with taste-tempting food served all day long. These menus are examples of what we serve and the actual menu at each Tournament may vary slightly.

Executive Breakfast: 7:30-10 a.m.

Assorted Danish, Muffins, Pastries and Bagels with Cream Cheese, Jams and Marmalade
Fresh Seasonal Fruits
Variety of Hot and Cold Cereals, Granola, Yogurt
Daily Breakfast with two meats and one hot item from the following:
    Grits, Sausage Links, Breakfast Potatoes, Country Ham
   Apple Wood Smoked Bacon, Scrambled Eggs and Biscuits
Waffle Bar with Assorted Toppings
Coffee, Milk and Orange Juice

Lunch: Noon-2 p.m.

Daily Lunch Buffet
Fresh Greens with a Variety of Dressings and Toppings
Selection of Cold Salads
French Quarter Blackened Chicken with Creole Sauce
Carvers Table: Dijon and Herb Crusted Prime Rib with Au Jus
Low Country Seafood Crepes
Warm Wild Rice Salad, Three Cheese Macaroni and Cheese, Edisto Stewed Greens
Freshly Baked Jalapeno Corn Bread, Butter
Assorted Cakes and Tarts

Afternoon Hors d'oeuvres: 4:30-6:30 p.m.

Selection of Savory Appetizers
Carver's Table with Assorted Condiments and Rolls
Chocolate Fountain with Seasonal Fruits and Assorted Snacks for Dipping