Friday Daily Menus

We take great pride in providing world class hospitality in an intimate setting with taste-tempting food served all day long. These menus are examples of what we serve and the actual menu at each Tournament may vary slightly.

Executive Breakfast: 7:30-10 a.m.

Assorted Danish, Muffins, Pastries and Bagels with Cream Cheese, Jams and Marmalade
Fresh Seasonal Fruits
Variety of Hot and Cold Cereals, Granola, Yogurt
Daily Breakfast with two meats and one hot item from the following:
    Grits, Sausage Links, Breakfast Potatoes, Country Ham
   Apple Wood Smoked Bacon, Scrambled Eggs and Biscuits
Waffle Bar with Assorted Toppings
Coffee, Milk and Orange Juice

Lunch: Noon-2 p.m.

Daily Lunch Buffet
Fresh Greens with a Variety of Dressings and Toppings
Parmesan Crusted Chicken with Wild Mushroom Sauce
Honey Pecan Glazed Pork Loin Chop
Pepper Seared Salmon with Lemon Tarragon Butter Sauce
Buttermilk Mashed Potatoes, Fresh Green Beans
Baked Ziti with Apple Smoked Bacon and Grilled Shrimp
Freshly Baked Garlic Bread with Shaved Parmesan
Tiramisu

Afternoon Hors d'oeuvres: 4:30-6:30 p.m.

Caribbean Jerk Chicken Wings
Jamaican Meatballs with Grilled Pineapple
Coconut Shrimp
Barbecue Chicken and Pineapple Skewers
Pork Empanadas
Carver's Table: Made to Order Gyros
Chocolate Fountain with Seasonal Fruits and Assorted Snacks for Dipping