Saturday Dinner Menu

Our own well-known chef creates magical meals every night during Tournament Week and we invite you to join us. This is a typical evening meal and the menu may vary at each Tournament.

European Salad: Mixed Greens, Grape Tomatoes, Candied Pecans and Feta Cheese with Balsamic Dressing
Fried Shrimp and Crab cakes
Rice Jar din
Amelia's Asparagus and Portabella Mushrooms
Assorted Breads
Chocolate Layer Cake with Whipped Cream