Wednesday Daily Menus

We take great pride in providing world class hospitality in an intimate setting with taste-tempting food served all day long. These menus are examples of what we serve and the actual menu at each Tournament may vary slightly.

Executive Continental Breakfast: 7:30-10 a.m.

Assorted Danish, Muffins, Pastries and Bagels with Cream Cheese, Jams and Marmalade
Fresh Seasonal Fruits
Variety of Hot and Cold Cereals, Granola, Yogurt
Coffee, Milk and Orange Juice

Lunch: Noon-2 p.m.

Sandwich Station
Assorted Freshly Made Sandwiches and Wraps with Condiments and Garden Platter
Sandwich of the Day: Cuban
Off the Grill
Hamburgers, Chicken Sandwiches, and Grilled Beer Brats with Condiments and Rolls
Salad Bar
Fresh Greens with a Variety of Dressings and Toppings
Selection of Cold Salads, Chips
Assorted House Made Sweets

Afternoon Hors d'oeuvres: 4:30-6:30 p.m.

Cajun Marinated ??Dirty Shrimp? and Andouille Skewers with Remoulade Sauce
Jackson Square Blackened Chicken
Low Country Crab Cakes, Herb Tarter
House Smoked Salmon, Traditional Garnish
Canal Street Bacon Wrapped Scallops with Bourbon Barbecue Sauce
Carver's Table: Cajun Marinated Turkey with Corn Muffins, Jalapeno Mint Jelly
House Made Sweets